Mediterranean Pasta

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 ounces rotini pasta
• 1 can roasted garlic-flavored chicken broth
• 2 tablespoons all-purpose flour
• 2 zucchini, sliced
• 1 can chickpeas, drained
• 1 can black olives, drained

Recipe

• 1 cook pasta according to package directions; drain.
• 2 put pasta in a large bowl.
• 3 in a large saucepan whisk broth and flour until blended.
• 4 bring to a boil, whisk again, and add zucchini.
• 5 reduce heat to medium, cover and simmer 3 minutes or until zucchini is tender-crisp and broth is slightly thickened.
• 6 stir in chickpeas and olives and heat through.
• 7 add to pasta and toss to coat.