Mediterranean Fettuccine With Sausage

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 tablespoon extra virgin olive oil
• 8 ounces italian sausage, casings removed, crumbled (sweet or hot)
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/4 cup dry red wine
• 1 teaspoon dried basil
• 1 (24 ounce) jar roasted garlic pasta sauce
• 1/2 cup pitted kalamata olive, halved
• 3 tablespoons drained capers
• 8 ounces fettuccine pasta
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a large nonstick skillet, heat oil over medium-high heat. add sausage and onion and cook, stirring occasionally, until sausage is browned and onion is tender, about 6-7 minutes. add garlic and cook for about 1 minute. stir in wine and basil; cook, stirring up any browned bits from the bottom of skillet, about 1 minute or so.
• 2 add pasta sauce, olives, and capers; bring to a boil. reduce heat to medium-low; simmer, covered, until sausage is thoroughly cooked, about 15-20 minutes.
• 3 meanwhile, in a large pt of salted boiling water, cook the fettuccine according to package directions; drain. add to sauce mixture and toss to combine. transfer to a serving bowl; sprinkle with parmesan cheese and parsley.