Italian Ranch Roasted Potatoes
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 6 potatoes, medium sized
- 1 onion
- 1 (2/3 ounce) package italian salad dressing mix (i used good seasons)
- 1 (1 ounce) package ranch dressing mix
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil (i used extra-virgin)
Recipe
- 1 preheat oven to 375 degrees. cover a baking sheet with foil. i use no-stick foil. if not using that, spray foil with cooking spray to keep potatoes from sticking.
- 2 scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. put into bowl or a zip-lock bag.
- 3 cut onion into eighths and add to potatoes. toss together.
- 4 combine salad dressing mixes with garlic powder.
- 5 pour 1 t oil over potatoes and toss. sprinkle with 1/2 of salad dressing mixture and toss. repeat steps, then pour mixture into prepared baking sheet.
- 6 bake for 1 hour, until potatoes are browned.
- 7 pour into bowl and serve. i've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.
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