pages

Translate

Wednesday, March 25, 2015

Italian Ranch Roasted Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 6 potatoes, medium sized
  • 1 onion
  • 1 (2/3 ounce) package italian salad dressing mix (i used good seasons)
  • 1 (1 ounce) package ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil (i used extra-virgin)

Recipe

  • 1 preheat oven to 375 degrees. cover a baking sheet with foil. i use no-stick foil. if not using that, spray foil with cooking spray to keep potatoes from sticking.
  • 2 scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. put into bowl or a zip-lock bag.
  • 3 cut onion into eighths and add to potatoes. toss together.
  • 4 combine salad dressing mixes with garlic powder.
  • 5 pour 1 t oil over potatoes and toss. sprinkle with 1/2 of salad dressing mixture and toss. repeat steps, then pour mixture into prepared baking sheet.
  • 6 bake for 1 hour, until potatoes are browned.
  • 7 pour into bowl and serve. i've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.

No comments:

Post a Comment