Mediterranean Feta Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 1/2 cups feta cheese, crumbled (plain or with mediterranean herbs)
• 1/2 cup whole milk
• 1/2 cup walnut pieces, toasted
• 3 -4 sprigs oregano leaves, fresh stripped from stems
• 1 teaspoon coarse black pepper
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce
• 1 roasted red pepper, chopped, for garnish
• 1/2 cup kalamata olive, chopped, for garnish
• 2 english seedless cucumbers, sliced for dipping (as many as needed)
• lavash bread, for dipping (or other crispy flat breads)
• pita bread, sliced for dipping

Recipe

• 1 in a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
• 2 scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
• 3 serve with crispy flat breads, cut pitas and cucumbers for dipping.
• 4 enjoy! ;).