Gluten Free And Vegan Sesame Truffles

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup cashews
• 1/4 cup tahini (i used roasted, though raw will probably work just as well)
• 1/4 cup agave nectar
• 1 teaspoon vanilla extract
• 1/4 cup sesame seeds (i used raw, though you could toast them for a stronger flavor)

Recipe

• 1 place cashews in food processor and pulse until the texture of coarse sand.
• 2 add tahini, agave and vanilla and pulse until smooth.
• 3 transfer mixture from food processor to a bowl and refrigerate 2 hours.
• 4 roll into 1 inch balls and coat with sesame seeds.
• 5 serve.