Lemon-herb Roasted Potatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 tablespoons fresh lemon rind
• 1 teaspoon fresh oregano
• 1 teaspoon fresh thyme
• 1/4 teaspoon paprika
• salt
• fresh ground black pepper
• 2 1/2 lbs small red potatoes, unpeeled, cut into 3/4 inch dice

Recipe

• 1 preheat oven to 425°.
• 2 in a big bowl, stir the olive oil, lemon juice, oregano, thyme, paprika, salt, and pepper together; add in potatoes and toss to coat evenly.
• 3 arrange potatoes in a single layer on an oiled baking sheet.
• 4 bake, turning every 15 minutes, until tender and well browned, about 35 minutes; taste for seasoning.
• 5 transfer to a serving dish and serve immediately.