Roasted Garlic Smashed Potatoes

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 2 small bulbs of garlic
• 1 tablespoon olive oil
• 4 lbs red potatoes, peeled & quartered
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup butter
• 1/4 cup milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh chives

Recipe

• 1 cut off pointed end of garlic bulb.
• 2 place garlic bulb on a piece of aluminum foil; drizzle with oil.
• 3 fold foil to seal.
• 4 bake at 350 degrees for 1 hour; cool.
• 5 squeeze pulp from garlic, set aside.
• 6 cook potatoes in a dutch oven, in boiling salted water to cover 20 to 25 min or until tender.
• 7 drain and place in a large bowl.
• 8 mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
• 9 garnish, if desired.