Italian Roasted Snap Peas

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 large leek, part only, halved lengthwise and thoroughly washed
• 1 lb sugar snap pea, trimmed
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon salt
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano

Recipe

• 1 preheat oven to 425°f
• 2 cut leek halves into 2-inch lengths and then very thinly slice each piece lengthwise, yielding 2-inch-long strips. toss the leek strips, peas, oil and salt in a medium bowl. spread evenly on a baking sheet.
• 3 roast for 15 minutes. stir in tomatoes. return to the oven and roast until the vegetables begin to brown, about 10 minutes more. toss with oregano and serve.