Green And Fettuccine,arugula, And Roasted Red Peppers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 ounces spinach fettuccine (green and fettuccine)
• 2 teaspoons olive oil
• 1/2 cup minced shallot
• 1/4 teaspoon crushed red pepper flakes
• 3 minced garlic cloves
• 4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
• 3 cups arugula leaves, rinsed and chopped
• 1/2 teaspoon dried basil
• 1/4 cup minced fresh parsley

Recipe

• 1 procedures.
• 2 cook pasta according to package directions; drain.
• 3 heat oil in a large frying pan.
• 4 saute shallots, red pepper flakes and garlic, about 2 minutes.
• 5 add roasted red peppers and simmer 5 minutes on medium heat.
• 6 add arugula leaves, basil and chopped parsley.
• 7 saute for 2 minutes.
• 8 pour sauce over pasta and toss lightly.
• 9 serve immediately.