Hot Cross Buns And Roasted Strawberries

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 375 g strawberries, hulled, halved
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 3 hot cross buns, sliced crossways into thirds
• 1/4 cup nutella
• 1/2 cup reduced-fat vanilla yogurt, to serve (optional)

Recipe

• 1 preheat oven to 230°c
• 2 line a small roasting pan with baking paper and add
• 3 strawberries to the pan. sprinkle strawberries with sugar and cinnamon and toss to coat.
• 4 roast strawberries for 10 minutes until strawberries collapse a little and a syrup forms.
• 5 while strawberries are towards the end of cooking, toast the bun slices in toaster or under a grill. spread 1 side of each slice with nutella.
• 6 place 2 bun slices on each serving plate.
• 7 spoon strawberries and syrup over bun. top with a dollop of yoghurt and serve.