Herb Roasted Filet Of Beef

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons minced fresh thyme
• 3 tablespoons minced fresh rosemary
• 1 tablespoon finely minced garlic
• 1 teaspoon pepper
• 4 1/2 lbs filet of beef or 4 1/2 lbs beef eye round
• 2 teaspoons sea salt or 2 teaspoons kosher salt

Recipe

• 1 in a small bowl, combine oil, vinegar, herbs, garlic and pepper.
• 2 rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
• 3 preheat oven to 250*.
• 4 arrange roast in roaster pan.
• 5 sprinkle with salt.
• 6 roast until internal temperature is 130*-145*.
• 7 remove from oven, and allow to sit 15 minutes.
• 8 slice, and serve with horseradish sauce.