Guacamole With Roasted Tomatillos

Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins

Ingredients

• 12 medium tomatillos, husked and rinsed (about 1 1/4 lbs.)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped fresh cilantro
• 4 serrano chilies, seeded, minced (about 2 t.)
• 2 tablespoons fresh lime juice
• 2 lbs avocados, peeled pitted, coarsely chopped (about 3 large)

Recipe

• 1 preheat broiler.
• 2 line rimmed baking sheet with foil.
• 3 place tomatillos on prepared baking sheet; broil until tomatillos are just blackened in spots and tender, about 8 minutes per side.
• 4 combine onion,cilantro,chiles and lime juice in large bowl.
• 5 add roasted tomatillos and any juices from baking sheet to onion mixture.
• 6 using fork, mash coarsely.
• 7 add avocados and mash with fork until mixture is very coarsely pureed and some chunks remain.
• 8 season guacamole to taste with salt and scoop into serving bowl;serve with crisp tortilla chips.
• 9 (can be prepared 4 hours ahead. cover and refrigerate.).