Patitas Con Maní

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 lamb, legs
• 2 tablespoons butter or 2 tablespoons oil
• 1 onion, chopped
• 1 teaspoon of crushed garlic
• 1/4 cup of mirasol chili or 1/4 cup pepper, in paste
• 1 tablespoon vinegar
• 100 g of roasted and ground peanuts
• 1/2 cup broth, where the legs were cooked
• 3 potatoes, cooked and diced
• salt
• pepper

Recipe

• 1 clean and peel the legs and put them in boiling salted water.
• 2 once cooked approximately 20 mins drain and dice.
• 3 heat butter or oil in a pan and fry the onion with the garlic and chili. season.
• 4 when the dressing is cooked, add the legs, peanuts, vinegar and broth.
• 5 let boil 5 minutes.
• 6 add the potatoes and mix thoroughly.