Roasted Asparagus Medley

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/2 lbs asparagus
• 1 large purple onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 3 celery hearts, quartered
• 1 tablespoon garlic, minced
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 teaspoon sea salt

Recipe

• 1 preheat oven to 450 degrees fahrenheit. wash and trim asparagus, removing tough ends; cut spears in half and place in large bowl with sliced onions, peppers, celery and garlic. toss vegetables together with balsamic vinegar and olive oil; mix well and allow to marinate at room temperature 15 minutes. coat a large flat baking sheet with food release spray and spread asparagus mixture evenly in pan; sprinkle with sea salt and roast 20 minutes at 450 degrees fahrenheit or until vegetables start to brown. serve hot.