Dracula's Revenge

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• 2 whole garlic heads
• 1 lb sweet sausage
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 2 tablespoons butter
• 1/3 cup flour
• 4 cups milk
• 1 cup parmesan cheese
• 2/3 cup swiss cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 16 ounces cooked penne pasta

Recipe

• 1 roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
• 2 separate cloves and squeeze to extract garlic pulp.
• 3 discard skins.
• 4 cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
• 5 rinse in colander to remove excess fat.
• 6 place in large bowl and stir in sage and rosemary.
• 7 melt butter in saucepan.
• 8 add flour, stirring with a whisk.
• 9 gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) stir in roasted garlic, cheeses, salt and pepper until just melted.
• 10 remove from heat.
• 11 mix with cooked pasta and either spoon into greased one 13x9 or two 8x8 pans (cover with foil and freeze up to 3 months).
• 12 bake at 350 for 30 minutes.