Oven Roasted Tomatoes With Goat Cheese

Total Time: 6 hrs 45 mins Preparation Time: 15 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 6
• 6 medium tomatoes, halved
• 2 tablespoons extra virgin olive oil, divided
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons goat cheese, crumbled
• 12 rosemary sprigs

Recipe

• 1 preheat oven to 200°f.
• 2 place a wire rack over a baking sheet; set aside.
• 3 combine tomatoes, 1 tablespoon oil, and vinegar; toss gently.
• 4 place tomatoes cut sides up on rack. sprinkle with salt and pepper.
• 5 bake at 200f for 6 hours, or until tender and slightly syrupy (do not overbake or tomatoes will be tough and chewy).
• 6 remove from oven; cool completely.
• 7 place 1/2 teaspoon cheese onto each tomato half. fold slightly; secure each tomato half with 1 rosemary sprig.
• 8 place on serving platter; drizzle with remaining 1 tablespoon oil.