Roasted Garlic Rosemary Focaccia

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup water
• 1 tablespoon olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon bread machine quick-acting active dry yeast
• 8 roasted garlic cloves
• 1/2 tablespoon olive oil
• 1 teaspoon fresh rosemary
• 1/2 teaspoon coarse salt
• 2 roasted garlic cloves, diced

Recipe

• 1 place ingredients except for garlic for bread in machine according to your machines directions.
• 2 set for dough cycle. add garlic at the beep at the end of cycle.
• 3 lightly oil a pizza pan or cookie sheet. when cycle is done remove and punch dough down on a lightly floured surface.
• 4 roll out to about a 10-11 inch circle cover with plastic wrap.
• 5 let rise 20 minutes.
• 6 remove wrap then with your fingertips poke whole throughout dough not going through.
• 7 drizzle with oil and the remaining toppings. cover and let rise for 15 minutes more.
• 8 meanwhile preheat oven to 400 degrees.
• 9 remove plastic and bake for 20 minutes. cool on a wire rack and enjoy!