Honey-roasted Eggplant With Chiles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes
• 5 fresh thai green chili, halved lengthwise
• 1/4 cup honey
• 2 tablespoons extra virgin olive oil
• salt & fresh ground pepper

Recipe

• 1 preheat oven to 425.
• 2 toss eggplants with chiles, hoey and oil to coat.
• 3 roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
• 4 flip and roast until eggplant softens, about 10 minutes.
• 5 season with salt and pepper.