Roasted Garlic Rosemary Bread

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 head garlic
• 1 tablespoon water
• 1 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (32 ounce) package frozen bread dough, thawed
• 1 large egg, lightly beaten
• 1 teaspoon kosher salt

Recipe

• 1 cut off pointed end of garlic , place garlic on a piece of aluminum foil, drizzle with 1 tablespoon water. fold in foil to seal.
• 2 bake at 350f for 45 to 50 minutes or until garlic is tender.reduce oven temp to 200°f remove garlic from oven and let cool. squeeze pulp from garlic cloves into a small bowl and mash pulp with a fork until smooth. stir in lemon rind and next 4 ingredients.
• 3 roll dough into a 12 inch sqaure on a lightly foured surface. spread garlic mixture over dough; roll up, jellyroll style. place dough on a parchment paper lined baking sheet, bring ends together forming a ring and pinch ends to seal.cut 1 inch slits along top of dough. turn oven off;place dough ring in oven. let rise 1 1/2 to 2 hours or until doubled in bulk.remove from oven, brush dough with egg, and sprinkle with kosher salt. increase oven temp to 375°f using a water bottle, spray each interior wall of oven 2 or 3 times before closing oven door. do not spray dough.
• 4 bake at 375f for 18 to 20 minutes until golden.