Pea And Sun Dried Tomato Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups frozen peas, thawed
• 1/2 cup grated parmesan cheese (fresh is better than dried)
• 1 lemon, juice of
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon chopped garlic
• 1 pinch salt
• 1 pinch pepper
• 1/4 cup olive oil
• 1/4 cup chopped fire roasted red pepper (from the jar)

Recipe

• 1 add all the ingredients, except for the olive oil and red bell peppers, to a food processor and blend. add the olive oil last. taste as you go to adjust ingredients based on your flavor preference.
• 2 place on top of crostini or crackers, and top with chopped red bell peppers.