Roasted Garlic Purée

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 cup garlic clove, peeled
• 1 cup extra virgin olive oil

Recipe

• 1 place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered. cover with aluminum foil and roast in a preheated 300-degree oven until light brown, about 1 hour.
• 2 strain the garlic and puree in a blender, adding a little of the strained oil if necessary to form a smooth paste.
• 3 transfer to a container and pour in enough oil to cover. use as needed, storing the remainder in an airtight container in a refrigerator. refrigerate and store the garlic-infused oil in a separate container.