Lemon Chive Roasted Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs small red potatoes, halved
• 1 1/2 lbs small fingerling potatoes, halved
• 1 lb baby carrots
• 2 medium sweet onions, cut in 8 wedges
• 1 tablespoon olive oil
• cooking spray
• 2 tablespoons chopped fresh chives
• 1 1/2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine first 5 ingredients in a large bowl; toss well to coat.
• 3 arrange vegetables in a single layer on 2 jelly roll pans coated with cooking spray.
• 4 bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
• 5 combine vegetables, chives and remaining ingredients in a large bowl; toss gently to coat.