Roasted Garlic Oil

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 large garlic heads
• 3 cups olive oil
• 4 sprigs fresh rosemary or 4 sprigs fresh thyme
• 2 teaspoons black peppercorns

Recipe

• 1 preheat the oven to 300.
• 2 break the garlic heads into quarters with skins intact. do not peel the cloves.
• 3 place quarters in small ovenproof casserole dish. pour olive oil over garlic to cover. add herbs and pepper. cover.
• 4 bake slowly for about 1 hour until the cloves are soft.
• 5 cool. strain the garlic oil into a bottle and store at room temperature.