Roasted Balsamic Tomatoes

Total Time: 13 hrs Preparation Time: 6 hrs Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 lbs roma tomatoes
• 4 tablespoons balsamic vinegar
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt substitute
• 4 tablespoons fresh basil, chopped
• 1 tablespoon finely chopped garlic
• 4 tablespoons olive oil

Recipe

• 1 core the tomatoes and cut them in half horizontally.
• 2 place the tomato halves into a mixing bowl.
• 3 mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
• 4 marinate for at least 6 hours in the refrigerator.
• 5 remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
• 6 place the tomato tray into a 150ºf pre-heated oven and allow them to slow roast for 6½-7 hours.
• 7 remove from the oven and allow to cool.