Roasted Baby Potatoes With Capers And Rosemary

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 lbs assorted baby potatoes, halved (such as red-skinned, baby yukon, rose, and baby purple)
• 1/4 cup extra virgin olive oil
• 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
• 3 large garlic cloves, halved
• 1 1/2 teaspoons coarse kosher salt
• 3 tablespoons drained capers

Recipe

• 1 preheat oven to 400°f arrange potatoes in single layer on large rimmed baking sheet. drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.
• 2 mix in capers. roast until flavors blend, about 5 minutes longer.
• 3 season with pepper. transfer to bowl. garnish with rosemary sprigs.