Roasted Baby Beets

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 10
• 30 baby beets, unpeeled, all but 1 inch of tops trimmed, rinsed (each 1 to 1 1/2 inches in diameter, about 5 bunches)
• 4 large fresh rosemary sprigs, plus additional
• rosemary sprig, for garnish
• 1 1/2 tablespoons butter
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 375°f place beets in roasting pan. add 4 rosemary sprigs and enough water to barely cover beets. cover pan tightly with foil. roast beets until tender, about 50 minutes. transfer beets to work surface. peel while still warm; place on rimmed baking sheet. (can be made 1 day ahead. cover; chill.).
• 2 preheat oven to 350°f melt butter with oil in small saucepan. pour over beets on sheet; toss to coat. sprinkle with salt and pepper. bake until heated through, stirring occasionally, about 20 minutes. transfer to bowl. garnish with additional rosemary sprigs and serve.