Roast Beef Hash With Roasted Shallots And Capers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb roast beef, cooked (prime rib or any cooked leftover beef)
• 1 1/2 lbs cooked potatoes or 1 1/2 lbs mashed potatoes
• 5 shallots, peeled and julienne cut
• 1/2 cup capers
• salt and pepper
• 2 tablespoons roasted garlic (optional)
• 2 1/2 cups oil
• 2 jalapenos, fine diced, seeded (optional)

Recipe

• 1 place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes.
• 2 oven temperature should be 375°f.
• 3 while roasting shallot mix, place roast beef.
• 4 if potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. when the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl.
• 5 season to taste.
• 6 in a well heated pan saute the hash until golden brown using the shallot oil.