Roadhouse Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces sliced baby portabella mushrooms
• 1/4 cup sliced green onion
• 1 tablespoon roasted garlic
• 1 medium tomato
• 1 1/2 teaspoons seasoned pepper
• 4 (6 ounce) hamburger patties
• 4 slices american cheese
• 4 wheat hamburger buns
• 4 sandwich dill pickle slices
• 1/4 cup barbecue sauce (i like jack daniels best)
• 2 tablespoons mayonnaise

Recipe

• 1 preheat grill on medium-high. combine mushrooms, green onions, and roasted garlic in microwave-save bowl. microwave on high 1-2 minutes or until mushrooms are tender. set aside.
• 2 cut tomato into thin slices to top burgers; set aside.
• 3 sprinkle seasoned pepper over both sides of patties; place on grill. close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). during last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
• 4 place patties on bottom halves of rolls; top with pickles and tomato slices. spread barbecue sauce and mayonnaise over top halves of rolls. assemble and serve.