Ras El Hanout Roasted Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g potatoes
• 1 lemon
• 2 garlic cloves, crushed
• 2 tablespoons ras el hanout spice mix
• olive oil

Recipe

• 1 preheat the oven to 425f/220?c/gas mark 7.
• 2 peel and cut potatoes in half and boil until ‘al dente’. make a dressing by mixing the juice of one lemon, garlic and ras el hanout. in a hot oven, pre-heat oil in a baking tray.
• 3 once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. transfer the potatoes into the hot tray and roast for 25 minutes.