Oven Roasted Chicken Wings

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 lbs chicken wings, cut in half at joint (wing tips removed)
• 1/4 cup fresh lemon juice (from 2 lemons)
• 1 tablespoon ground pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons coarse salt
• 2 teaspoons dried thyme
• 1/2 teaspoon cayenne pepper
• 1/4 cup unsalted butter, melted

Recipe

• 1 preheat oven to 500 degrees.
• 2 line a large rimmed baking sheet with foil.
• 3 in a large bowl, toss chicken wings with lemon juice.
• 4 add pepper, garlic and onion powders, and salt.
• 5 add thyme, crushing it between your fingers as you go.
• 6 add cayenne and melted butter.
• 7 stir mixture thoroughly, then arrange wings in one layer on baking sheet.
• 8 cook 20 minutes, then rotate sheet and flip wings.
• 9 cook until wings are browned and cooked through, 10 minutes.
• 10 serve with desired dipping sauce.