Oven Roasted Chicken Tikka

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 full chicken legs
• 2 tablespoons yoghurt
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon red pepper flakes
• 1 teaspoon chicken tikka powder
• 1 tablespoon olive oil

Recipe

• 1 wash and clean the chicken legs with skin off.
• 2 mix yoghurt and all ingredients in a bowl.
• 3 marinate the chicken legs. keep overnight in the fridge.
• 4 take out of the fridge atleast an hour before cooking.
• 5 preheat the oven at 350 degrees.
• 6 place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
• 7 bake it for 1 hour. because it tastes good if it is cooked well. turn it over after first half-an-hour.