Mediterranean Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 4 lamb chops
• 1 tablespoon fresh mint
• 1 tablespoon fresh rosemary
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 small eggplant, sliced
• 1 zucchini, sliced
• 1 red bell pepper, cut in large chunks
• 2 ounces feta cheese, crumbled
• 9 ounces cherry tomatoes

Recipe

• 1 preheat the oven to 350°f.
• 2 using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
• 3 smear over four lamb chops or cutlets.
• 4 place the eggplant, zucchini and red bell pepper on to a baking sheet.
• 5 drizzle with 1 tbsp olive oil and place the lamb chops on top.
• 6 bake in the oven for 20-25 minutes.
• 7 top the chops with feta cheese and add the cherry tomatoes to the pan.
• 8 cook for a further 10 minutes until the cheese just starts to brown.
• 9 serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.