Lady Lunch Chicken Bundles

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 6 tablespoons butter, divided
• 1/2 cup brown sugar
• 1/2 cup golden raisin
• 1/2 cup red onion, minced
• 1 tablespoon maple syrup
• 3 tablespoons dijon mustard
• 3/4 teaspoon fresh rosemary, finely minced (1/2 t dried)
• 8 ounces chicken breasts, cooked (poached or roasted)
• 8 sheets phyllo dough

Recipe

• 1 preheat oven to 350. move rack to lower 1/3 of oven.
• 2 melt 4 t butter in a saucepan over medium high heat.
• 3 add red onions, stir and soften, 2-3 minutes.
• 4 add brown sugar, maple syrup and raisins, stirring to combine and melt the sugar, about 4 minutes.
• 5 add dijon mustard; stir.
• 6 reduce heat and let cook for 2-3 minutes.
• 7 in the meantime, slice chicken breasts horizontally very thin, almost shave-like.
• 8 melt remaining butter in the microwave.
• 9 have the phyllo dough ready to go, under a damp towel to keep from crumbling.
• 10 lay out a sheet of phyllo, brush with melted butter. repeat with 3 more layers of phyllo.
• 11 re-cover remaining phyllo with damp towel.
• 12 leaving a 2-inch border at the short end, place 1/2 chicken slices/shavings on top of the butter along the short end of the phyllo, leaving a scant 1 inch free along the sides (long sides).
• 13 spoon 1/2 prepared brown sugar-mustard sauce over the top of the chicken.
• 14 fold the 2-inch border over the chicken/sauce, folding the sides inward also, so that as you roll the entire package will be sealed.
• 15 roll up.
• 16 place on ungreased cookie sheet and brush with melted butter.
• 17 repeat once more with the remaining 4 sheets of phyllo, 1/2 chicken and sauce.
• 18 place in pre-heated oven. bake at 350 degrees for 15-18 minutes.
• 19 serves 4 ladies or 2 hungry guys. add a crispy salad on the side.
• 20 enjoy!