Mediterranean Fish Tacos

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 lemons, zested and juiced
• 2 sprigs fresh oregano, leaves finely chopped
• 1 handful flat leaf parsley, finely chopped
• 3 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 2 lbs halibut or 2 lbs mahi mahi
• salt and pepper
• 4 -8 flour tortillas
• 1 romaine lettuce hearts, chopped
• 1/2 red onion, thinly sliced
• 8 pepperoncini peppers
• 2 roasted red peppers, patted dry
• 1 cup greek yogurt
• 1/2 teaspoon ground cumin
• 1/4 cucumber, peeled and grated

Recipe

• 1 heat grill pan over medium high heat or preheat outdoor grill.
• 2 combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.
• 3 wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.
• 4 shred romaine lettuce and combine with sliced onions.
• 5 slice hot peppers and reserve.
• 6 combine red peppers and yogurt in food processor. add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.
• 7 grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.
• 8 serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.