Mediterranean Corn Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (10 ounce) bag frozen corn, thawed
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (7 1/4 ounce) jar roasted red peppers, drained and chopped (feel free to sub fresh diced green or red bell peppers for more crunch to the salad)
• 4 ounces crumbled feta cheese (tomato basil flavor works great if you can find it)
• 1/4 cup thinly sliced green onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar (i double this)
• salt and pepper
• chopped fresh basil (optional, but adds a ton of flavor)

Recipe

• 1 mix together corn, beans, peppers, feta, and onion.
• 2 mix oil, vinegar and garlic, then pour over the corn mixture.
• 3 gently stir to blend and chill several hours or overnight. add salt and pepper to taste.
• 4 sprinkle top of salad with fresh basil just before serving. tastes best at room temperature.