Mediterranean Chickpea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 28 ounces chickpeas, rinsed and drained
• 7 ounces roasted red peppers, drained and chopped, i used goya fancy pimentos
• 1/2 small red onion, minced
• 1/4 cup fresh parsley, chopped
• 2 1/2 tablespoons lemon juice, bottled is fine
• 2 tablespoons extra virgin olive oil
• 2 teaspoons dijon mustard, i used grey poupon
• 2 garlic cloves, minced, jarred is fine
• salt
• pepper

Recipe

• 1 mix all ingredients together in a medium sized bowl.
• 2 refrigerate at least 30 minutes to let the flavors blend (longer is better).