Ingredients
- Servings: 12
- 2 large unpeeled garlic cloves
- 1 tablespoon olive oil
- 10 ounces firm silken tofu
- 2 tablespoons minced onions
- 1 -2 tablespoon lemon juice
- 1 tablespoon dijon mustard
Recipe
- 1 toss garlic with ¼ teaspoon olive oil. roast at 425 until tender, 10-12 minutes. slip off skin.
- 2 in food processor, combine roasted garlic with remaining ingredients until smooth.
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