Herb Roasted Rack Of Lamb

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 3 lbs lamb roast (about 6 ribs in a lamb loin rib roast rack)
• 3 tablespoons dijon mustard
• 1 medium onion, minced
• 3 garlic cloves, minced
• 2 tablespoons paprika
• 1 tablespoon dried basil
• 1 tablespoon salt
• 1 tablespoon black peppercorns, crushed
• 2 teaspoons dried thyme

Recipe

• 1 place lamb in a shallow pan; rub with mustard.
• 2 combine remaining ingredients in a shallow dish and roll lamb in mixture to coat thoroughly.
• 3 roast lamb at 325°f (160°c) for about 1 3/4 hours or until meat thermometer registers 160°f (70°c).
• 4 remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.