Low Carb-roasted Red Pepper Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 celery ribs
• 1 small onion (chopped)
• 2 garlic cloves
• 4 red peppers (roasted)
• 29 ounces chicken broth
• 8 ounces water
• 2/3 cup milk
• salt & pepper
• parmesan cheese

Recipe

• 1 heat oil in medium saucepan over medium heat.
• 2 add celery, onions, and garlic; until vegetables are softened.
• 3 add roasted peppers and stock.
• 4 bring to boil: lower heat and simmer 5 minutes.
• 5 puree soup in batches until smooth.
• 6 return to heat, and stir in cream.
• 7 add salt and pepper to taste and garnish with parmesan.