Kentucky Farmhouse Scramble (throwdown)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon canola oil or 1 tablespoon vegetable oil
• 8 ounces diced boneless country ham
• 1/2 cup diced roasted red pepper
• 12 large eggs, whisked until well blended
• 4 ounces grated jarlsberg cheese
• salt and pepper

Recipe

• 1 heat a nonstick 12-inch saute pan over medium heat. add butter and oil and swirl around the pan until melted. add the country ham and saute until it begins to brown, about 3 minutes. turn heat to low. stir in roasted red peppers and beaten eggs. after the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. this will take 5 minutes or so. when eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.