Italian Salsa

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 6 roma tomatoes, seeded and cubed
• 1/2 cup chopped onion
• 1/2 cup chopped roasted sweet peppers
• 1/4 cup chopped bell pepper
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 minced garlic clove
• salt and pepper

Recipe

• 1 mix all together and put in fridge for at least 2 hours.
• 2 serve on toasted french bread, or on tosated baguett rounds.