Herbed Romaine Salad With Strawberries And Feta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 10 -12 ounces romaine lettuce hearts, cored and roughly chopped
• 1/3 cup fresh tarragon, chopped
• 1/3 cup fresh orange mint leaf, chopped
• 12 ounces strawberries, hulled and quartered lengthwise
• 6 ounces feta cheese, crumbled
• 1 large avocado, peeled, pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning)
• 1/4 cup fresh lemon juice
• 1 shallot, peeled and minced
• 2 teaspoons honey
• 1/8 teaspoon salt
• 3 tablespoons extra virgin olive oil
• 1/2 cup pistachios, roasted

Recipe

• 1 whisk the dressing ingredients together at least 1 hour before serving.
• 2 roast pistachios and set aside to cool.
• 3 gently toss the romaine lettuce with the tarragon, orange mint and strawberries.
• 4 arrange mixture on salad plates.
• 5 add the feta and avocado slices.
• 6 garnish with pistachios and serve with the dressing.
• 7 pass the pepper mill, if desired.