Herbed Lamb Loin Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 -4 lbs lamb loin roast, bone in
• 4 tablespoons wholegrain dijon mustard
• 2 1/2 tablespoons fresh thyme, chopped
• 2 1/2 tablespoons fresh sage, chopped
• 3 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1 cup barbecue sauce (use a light bbq or grill sauce, i used stonewall kitchens roasted apple grill sauce)

Recipe

• 1 season lamb roast with salt & pepper.
• 2 make a paste with mustard, thyme, sage and garlic. cover the roast with the herb mixture.
• 3 bake at 400 deg or cook on grill over indirect heat until internal temperature reaches 150 deg. (indirect heat - put one side of grill on high - place the roast on the other side with no heat or very low heat enough to keep the temp inside the bbq at 350-400 deg.
• 4 turn at least once during cooking time.
• 5 brush with stonewall kitchen roasted apple grill sauce during last 15 minutes of cooking. approx time 1 1/2 - 2 hours for 3-4 lb. roast.
• 6 cover loosely with foil and let rest for at least 10-15 minutes. you want the internal temp to rise to 155-160.