Halloween Peanut Butter And Toffee Candy Bark

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb bittersweet chocolate chips
• 3 (2 1/8 ounce) butterfinger candy bars, cut into irregular 1-inch pieces
• 8 peanut butter cups, each cut into 8 wedges (mini)
• 1/4 cup honey roasted peanuts (or dry roasted and salted)
• 3 ounces high quality chocolate, chopped (like lindt or perugina)
• reese's pieces
• m&m' (yellow and orange for halloween)

Recipe

• 1 line baking sheet with foil (i like no stick foil).
• 2 stir chocolate chips in heavy ssaucepan over low heat until melted and warm (not hot) to touch. pour chocolate onto foil; spread to 1/4" thickness (about 12x10" rectangle).
• 3 sprinkle with butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
• 4 put chocolate in heavy small saucepan. stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. remove from heat.
• 5 dip spoon into chocolate; wave deom side-to-side over bark, creating zig zig lines.
• 6 scatter reece's pieces and m & m's over, making sure candy touches melted chocolate.
• 7 chill bark until firm, 30 minutes. slide foil with candy onto work surface; peel off foil. cut bark in irregular pieces.