Gluten Free Chocolate Chip Brownies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (16 ounce) jar salted almond butter, smooth roasted
• 2 eggs
• 1 1/4 cups agave nectar
• 1 tablespoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1 cup dark chocolate, 73%

Recipe

• 1 in a large bowl, blend almond butter until smooth with a hand blender.
• 2 blend in eggs, then blend in agave and vanilla.
• 3 blend in cocoa, salt and baking soda, then fold in chocolate chips.
• 4 grease a 9 x 13 pyrex baking dish.
• 5 pour batter into dish.
• 6 bake at 325° for 35-40 minutes.