Easy Magic Bullet Granola Bars!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups quick-cooking oats
• 4 tablespoons dry-roasted soy nuts (salted optional)
• 1/4 cup sunflower seeds
• 1/3 cup brown sugar
• 1/3 cup sliced almonds
• 2 eggs
• 2 tablespoons vanilla
• 1/3 cup semi-sweet hershey's chipits- small chocolate chip
• 1/3 cup honey or 1/3 cup maple syrup

Recipe

• 1 take your magic bullet or blender and pop in your soy nuts, sunflower seeds, almonds , and if you have dried fruit pop it in as well. blend until fine with a bit of chunks.
• 2 then in a mixing bowl add your brown sugar, oats, and blended mix you just made with the magic bullet. mix well.
• 3 personally i like to put my honey in the microwave to get it to liquid, then add it to the mix along with the eggs, vanilla ( i put alot of vanilla), and chocolate chips. mix until you get a snicky texture.if you change the recipe here you would have to simply adjust your wet vs dry ingredients to get that same sticky texture
• 4 take a baking sheet and cover it with parshemin paper and take the mix and plop it on top and with 2 spoons try and make the mix into a rectangular loaf 1/2'' high and equal all over.
• 5 cook at 350 for about 12 min or until sides are golden.
• 6 let loaf cool off then cut as you wish, for storage the freeze really well so you can glad-wrap them for future use. enjoy and have fun making your own.