Croatian Ajvar (pepper And Eggplant Sauce)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 medium eggplants
• 3 large red peppers
• 1 garlic clove, minced
• 1/2 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 heat oven to 475 degrees. roast washed eggplants and peppers until their skins blister and turn black, about 30 minutes. turn to ensure entire vegetable is roasted.
• 2 once roasted set vegetables in a heatproof bowl to steam. this well help to remove skin. remove skin and seeds/stems.
• 3 in a large bowl, mash vegetables. season to taste with salt and pepper. add garlic and drizzle in oil, stirring constantly.
• 4 store covered and refrigerated for up to 1 week.