Roasted Banana Coconut Ice Cream
Total Time: 1 hr
Preparation Time: 5 mins
Cook Time: 55 mins
Ingredients
- 4 -5 medium bananas, sliced into 1-inch pieces
- 2 dates, chopped
- 1 tablespoon vanilla extract
- 2 tablespoons coconut oil
- 1 (13 1/2 ounce) can coconut milk
Recipe
- 1 1. place bananas and dates in a 11-by-7-inch pyrex baking dish.
- 2 2. drizzle with vanilla and coconut oil.
- 3 3. bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn.
- 4 4. place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth.
- 5 5. place mixture in ice cream maker and freeze according to directions.
- 6 6. top with nuts, berries or sprinkles and serve.
No comments:
Post a Comment