Roasted Banana Coconut Ice Cream

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• 4 -5 medium bananas, sliced into 1-inch pieces
• 2 dates, chopped
• 1 tablespoon vanilla extract
• 2 tablespoons coconut oil
• 1 (13 1/2 ounce) can coconut milk

Recipe

• 1 1. place bananas and dates in a 11-by-7-inch pyrex baking dish.
• 2 2. drizzle with vanilla and coconut oil.
• 3 3. bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn.
• 4 4. place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth.
• 5 5. place mixture in ice cream maker and freeze according to directions.
• 6 6. top with nuts, berries or sprinkles and serve.