Roasted Bananas With Maple Syrup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 bananas, firm & ripe
• 2 tablespoons raw sugar
• 1 tablespoon lime juice
• 25 g chilled butter, chopped
• 1/4 cup maple syrup
• 2 limes, zest of
• ice cream, to serve

Recipe

• 1 preheat oven to 220c & line a baking tray with baking paper.
• 2 halve each banana lengthways, leaving skin intact, and place them on the baking tray, with the flesh of the fruit facing up.
• 3 sprinkle top of each with sugar & lime juice & dot with butter.
• 4 bake for 15-20 minutes, until softened & golden (skins will turn dark brown or black).
• 5 serve drizzled with maple syrup (warm it in the microwave first, if you like), and top with ice cream & lime zest.