Italian Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) jar marinara sauce
• 8 ounces cooked chicken breasts (2 halves, roasted)
• 3 tomatoes, halves (dried oil-packed)
• 1 cup shredded mozzarella cheese (4 oz) or 1 cup monterey jack cheese (4 oz)
• 1 green onion, sliced
• nonstick cooking spray
• 6 (6 inch) flour tortillas

Recipe

• 1 in a small saucepan, heat sauce until heated through.
• 2 meanwhile, remove bones from chicken; cut meat into bite-size strips.
• 3 finely chop dried tomatoes.
• 4 toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
• 5 to assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray.
• 6 spread 2 tablespoons pasta sauce over bottom of dish.
• 7 spoon about 1/4 cup of chicken mixture just below center of each tortilla.
• 8 roll up.
• 9 place seam-side down in dish.
• 10 repeat with remaining chicken mixture and tortillas.
• 11 pour remaining pasta sauce over enchiladas. sprinkle with remaining cheese.
• 12 bake in a 400°f oven for 20-25 minutes or until heated through and cheese is melted. if desired, garnish sliced green onions.